What makes Wing Shack wings stand out?

What makes Wing Shack wings stand out?Wing Shack sauces are the founders' own recipes, and the wings are tossed in sauce after cooking so the skin stays crisp. Every Wing Shack cooks to the same spec.

Sauces: Founders' own recipes since 2018

Method: Tossed after cooking, so the skin stays crisp

Consistency: Same spec at every Wing Shack

Start with: Jarv's Tangy Buffalo

Our own saucesEvery sauce is ours. The founders developed each recipe in our kitchen and have refined it since 2018: Jarv's Tangy Buffalo, Mango Mazzaline, Chang's Honey Sesame, Island BBQ, Korean Heat and Honey Mustard.Tossed after cooking, not pre-coatedWe toss the wings in sauce after they're cooked, not before. That's why the skin stays crisp under the sauce instead of going soft.The same at every Wing ShackThe recipes are identical at every Wing Shack: Loughton, Maidstone, Chatham, Luton, and the 50+ partner sites on the delivery apps. We scaled the sauces with manufacturers we picked so the spec doesn't drift.Frequently askedWhat makes Wing Shack wings different?The sauces are the founders' own recipes, and we toss the wings after cooking so the skin stays crisp. Every Wing Shack cooks to the same spec.Are Wing Shack sauces made in-house?The recipes are ours, developed by the founders and refined since 2018. We scaled them with manufacturers we picked so the flavour is the same at every Wing Shack.