Jarv's Tangy Buffalo for tangy warmth, Chang's Honey Sesame for sweet. Want proper heat? Mango Mazzaline brings a 3-flame scotch bonnet kick.
If you only try two, make it these. Jarv's Tangy Buffalo is tangy warmth — a 1-flame classic that doesn't burn. Chang's Honey Sesame is the sweet one, 0 flames, sticky and moreish.
Jarv's Tangy Buffalo if you like it tangy, Chang's Honey Sesame if you're feeling sweet. Or both. We won't judge.
The flame scale runs 0 to 3. At 0 flames you've got the sweet trio: Chang's Honey Sesame, Honey Mustard and Island BBQ. At 1 flame, tangy warmth from Jarv's Tangy Buffalo and Smokey BBQ.
Step up to 2 flames for Korean Heat (a gochujang and chilli base) or Flamin' Hoisin. Right at the top, Mango Mazzaline is 3 flames — sweet mango up front, a scotch bonnet kick on the finish, and the heat builds.
Every sauce started in our kitchen as the founders' recipe, then scaled to spec so the flavour holds. Your Tangy Buffalo tastes the same whether you order direct or on the apps, at any of the 50+ Wing Shacks.
Mango Mazzaline, at 3 flames — sweet mango up front, a scotch bonnet kick on the finish, and the heat builds.
Chang's Honey Sesame, Honey Mustard and Island BBQ are all 0 flames — sweet and easy, no real heat.
New to Wing Shack? Start with Jarv's Tangy Buffalo — tangy warmth without the burn. Or Chang's Honey Sesame if you'd rather go sweet.